Friday, 31 May 2013

The 1st Cut Is The Deepest.





 Winter is one of the best times to grow your shrubs from cuttings. Not only do most cuttings take best when struck in cooler weather and grown on as the weather warms for spring, but many gardeners are pruning their shrubs now. And those prunings can be your cuttings.
Gardenia





Cuttings
A cutting is the term we use for lengths of plant material being used specifically to propagate new plants. In contrast to growing plants from seed, where we may get plants that are slightly different from what we expected, cuttings will always be clones of the parent plant from which the cutting was taken. So a camellia cutting from a plant with a pink and white flower will produce another identical camellia with a pink and white flower. If you were to take the seed from that same parent camellia you would not be guaranteed to get a camellia with a pink and white flower. 


5 reasons to take a cutting

Taking a cutting is a cheap and easy way to grow new plants but there are lots of other reasons to try your hand at growing a cutting.
  • To grow more of a plant that’s doing well in your garden or a neighbouring garden.
  • To grow a hedge on the cheap buy a couple of plants then grow the rest from cutting.
  • To grow plants as gifts or to raise funds for you local preschool, school, church or special interest group
  • To propagate an unusual growth on a plant such as a different flower colour on an azalea or camellia.
  • Also take cuttings rather than plants if you are moving house.



Materials:
  • Pots
  • Good quality potting mix
  • Secateurs
  • Dibber (to create the hole, so the delicate cutting doesn't get hurt as you shove it into a pot)
  • Knife
  • Hormone powder, gel or honey. Pour a small amount of whichever you're using into a small container to prevent possible contamination.

Softwood, Semi-hardwood and Hardwood Cuttings

These terms relate to the period in the growing cycle when the cutting is taken.


Softwood Cuttings are generally taken in spring and early summer when the plant is putting on its new growth and there are a lot of growth hormones in the plant system. Soft wood cuttings usually strike (start to grow roots) relatively quickly. Choose slightly firmer pieces of plant material and avoid very soft sappy growth. Softwood cuttings generally benefit from the addition of some heat (mentioned further on).


Semi-hardwood Cuttings are taken mid- summer after flowering when the plant is putting on new growth and starting to harden. They strike quickly and give good results without the need for additional heat.

Hardwood Cuttings are generally taken at the end of summer and take longer to strike than those taken earlier in the season. However as this period coincides with the garden’s Autumn pruning, particularly of perennials, it is easy to source cutting materials. And with so much cutting material available, even if some fail, most will be ready to plant the following spring.



Types of Plants suitable for Cuttings

All perennial and shrubby plants provide excellent potential for cuttings. The most successful plant material for cuttings comes from the ‘square’ stemmed plants eg from the Laminaceae family. This includes salvias, mint, rosemary and many other herbs. Many of the perennials in the daisy family, like Federation Daisies, also do well from cuttings however other daisy plants, like Echinacea sps, are best propagated from root division.


Suggestions of good beginner's plants













Taking cuttings

The preferred cutting length is about 10cm to 12cm with at least 2 to 3 nodes on each cutting. The lower cut should be on an angle just beneath the first node. You can also ‘nick’ the area just beneath the lower node taking care not to damage the node itself. This node will be below the soil surface and this is where the root zone will develop.

The top cut should be made above the next node (or the one above). The entire cutting length should contain 2 or 3 nodes in total. These upper nodes will be where the leaves of the new plant will shoot. Take care not to damage any of the nodes along the cutting length. Plant nodes have the amazing ability to produce either roots or leaves depending on whether they are above or below the soil level which is why cuttings are so effective.
The lower node may be dipped in a ‘rooting hormone’ if desired although if a lower strike rate is acceptable this is not essential. For a natural rooting hormone you may try dipping the cutting in honey.

Avoid taking cutting from any plant when it is in flower as these cuttings will have less potential for success.
If the cutting has broad-leaf leaves, remove all except the top two leaves. If the top two leaves are very large, they can be cut in half laterally so the cutting doesn’t lose too much moisture through the leaves.
If the cuttings have multiple narrow small leaves, eg lavender and rosemary, remove the leaves on the lower 2/3rds of the cutting. The multiple nodes left all have the potential to produce roots when they strike.



Growing Medium
Cuttings do best in a free draining mixture so that they don’t rot. It is best to put lots of cuttings in the same pot rather than single cuttings in many post. The warmth and humidity of having them all clustered together will help them to strike. To increase the warmth and humidity, and maintain heat overnight, if possible cover the pot with a clear plastic ‘hood’ or the end of a polystyrene bottle. If doing this, keep the pot out of direct sunlight so that the air inside in the pot doesn’t heat up too much and ‘cook’ the cuttings. Mist the cuttings regularly to help regulate the temperature and keep a moist environment.

Potting up
Leave the cuttings in the pot long enough for them to establish strong root systems. Remove any cuttings that start to look like they have failed so that you don’t allow rots and fungal problems to enter the pot. They will usually look weak, brown off and begin to rot at the base.
You can generally tell when the cutting has taken if it starts to put on new leaves and to grow. However be patient as the roots may take longer to develop. Continue to water the cuttings until you are ready to pot up.
You can test for roots by gently rocking the cutting. If you feel no resistance, then the roots have probably not yet developed.
When you think the cuttings are ready to pot up, tip the pot gently upside down and remove all of the contents together. Lay on a piece of newspaper and gently start to disentangle the roots. It is important to minimise the damage to these young roots as the vigour of the new plants depends on a strong root system.
Pot the young cuttings into small pots with a good quality potting mix. Water in with a weak solution of seaweed fertiliser or worm poo tea. Put the cuttings in a sheltered spot to ‘harden off’ before gradually introducing them to a more open environment.
Once the root mass of the cutting starts to fill its new pot, either pot on again or, if the conditions are suitable, plant into a prepared garden bed. 


How to Grow Your Favourite Shrubs



Yucca Cuttings

 Yucca elephantipes is a small evergreen tree reaching around 9 metres (30') in the wild, but it is usually smaller in cultivation. It develops a thick, branching trunk which is reminiscent of an elephant's foot at the base. From summer to autumn it produces white, bell-shaped flowers in large panicles. The spineless yucca is adaptable to a wide range of climates and conditions and is drought, salt and frost tolerant. It can be grown indoors as an architectural pot plant, or outdoors as a landscaping plant. It is suitable for modern, Santa Fe or Mediterranean style houses and landscapes.

Taking your cutting In the warmer parts of Australia, yucca cuttings can be taken almost anytime of the year. In the cooler zones like Victoria, take cuttings from December to May. First, tidy up the clump by stripping the lower leaves off the stems. Stripping the leaves will also prevent the cutting from losing its moisture before the roots grow. Take your cutting from a mature stem, with brown bark underneath the stripped section. If the bark is cream-coloured, rotting may occur. The cutting can be taken from any part of the stem. The thickness and length of the stem doesn’t matter. The foliage at the tip of the cutting does not need pruning. Allow the stem to dry out for a few days to a week in a shady spot. After drying out, put the cane in an appropriate-sized pot filled with a free-draining mix. No hormone powder is necessary. Keep the pot moist and store in a shady spot with plenty of light. (Tip:make sure you tie the cutting to something after it is potted, as it may fall over in the wind.) Roots should form in about four weeks. Do not re-pot until you see roots in the drainage holes of the pots.


Bougainvillea
Bougainvilleas tolerate only mild frost, needing moist, deep soil and plenty of room. Take cuttings in summer and early autumn of new growth with a heel. Trim them back to about 200cm, and plant as deeply as you can in sandy soil in semi-shade under an inverted jar (or in a glasshouse).

Buddleia
Buddleia is very tolerant and grows easily. Take softwood cuttings in mid to late summer, placing them in sandy soil in semi-shade. Hardwood cuttings can be taken from early to mid-winter and should be of the previous year's growth with a small heel. Place a little sand at the bottom of each hole in the garden and plant the cutting. Pinch out the top in spring as this encourages the plants to bush out.


Camellia
Camellia japonica grows easily from cuttings. Take cuttings from the ends of branches, about as long as your hand, in late summer. A rooting powder will help them take, but isn't essential. Place the cuttings in sandy soil or a mix of one part sand to one part peatmoss.


Daphne

Daphne
Daphne likes a temperate climate with a well-drained soil, so the cuttings have a reputation for being hard to strike. Make sure they're taken in the middle of summer (try Australia Day) from new growth that can just be snapped rather than bent. They should be about 75mm long and cut just below a node. Plant them as deep as you can in a mix of two parts sand to one of good soil or peatmoss. Water, and cover with an inverted jar. Don't let them dry out. They should start to root within six weeks.





Elder (Sambucus spp.)
Elders tolerate both frost and heat. They grow from seed or hardwood cuttings; cool soils are best for the cuttings to take. If you need to take a cutting in midsummer, try to strike it in water first on a windowsill, then pot it carefully when roots have formed. Plant out in late winter or early spring.


Figs (Ficus spp.)
Some figs need frost-free conditions, some tolerate light frost, and all need moisture, space and fertile soil. Use cuttings of young branches. Some figs sucker, and these suckers can be uprooted.


Frangipani (Plumeria rubra)
Frangipani needs a frost-free, well-drained soil. Grow from cuttings of woody shoots. Make sure the latex is almost dry, then plant in sand that is only just wet. Cuttings are very susceptible to rot, so keep warm.


Gardenia
Take cuttings of new wood that can just be snapped. The cutting should be about as long as your hand, taken just below a node.


Hibiscus
Evergreen hibiscus tolerates only very mild frost, whereas deciduous hibiscus is frost-hardy. Take cuttings of evergreen hibiscus in spring from firm wood. The deciduous hibiscuses should be cut with a heel, in winter.


Hydrangea
Take cuttings in winter, with a heel. Place some sand at the bottom of each hole and plant the cuttings in the garden in semi-shade. Keep them moist. Semi-mature cuttings can be taken in midsummer. Cut off all but the top two leaves, and plant in sandy soil. Keep in the semi-shade.


Magnolia (Magnolia spp.)
Magnolia is hardy in a wide range of climates, but prefers sunny positions and acid, well-drained soil. Take softwood cuttings, about 10cm long, in late winter, and root in moist soil with a plastic bag over the pot.


Mock Orange (Philadelphus)
Mock orange tolerates both frost and heat. Winter is the best time for cuttings, but they will probably take at any time. Cuttings can be quite large, especially in winter, and can be planted straight into the ground.


Mulberries
Mulberry tolerates heat and frost, and needs a deep, well-drained soil. Take finger-thick cuttings in spring, and plant them so that at least two buds are under the soil. Grow them in semi-shade until they are well established.


Photinia
Photinia is a very hardy, quick-growing plant. It tolerates drought, frost and heat. Take cuttings about 100cm long, in late summer to early autumn, with a small heel. Cuttings should take in ordinary soil, but you can improve their chances by dusting with rooting powder. Water with a mister every day.




Poplar (Populus sp.)
Poplars need a cool climate for best colour, but otherwise are very tolerant. Most poplar cuttings take easily. Use hardwood cuttings from autumn to spring—even cuttings several metres long will probably take. Plant in deep, moist soil.


Protea
Needs vary with species, but most proteas tolerate light frost and heat. Take cuttings in late summer to early autumn, about the size of your hand, from the top of strongly growing branches. Cut just below a bud. Keep moist and well-drained; mist with a spray every day. Some proteas take better than others. Proteas may also be grown from seed.

Protea

Rhododendrons and azaleas
Needs vary according to species and variety; some are frost tender and others are hardy. Most varieties will grow from cuttings in late summer or early autumn. Take tip growth, about 100mm long, with or without a heel. Keep moist—preferably by spraying several times a day—and in semi-shade. They may take three months to root.


Roses
Most roses take very easily from cuttings. A mixture of half sand and half potting mix is best, though a friend does well with cuttings in pure sand and the prunings which I just stick in the ground under the apple trees seem to take almost as well. Hybrid teas, especially yellow hybrid teas, are not supposed to form sturdy root systems from cuttings, but I have never found this to be a problem. Old-fashioned and rambling roses give almost 100 per cent success from cuttings, as do miniatures. The latter may flower in the first year, although for the sake for the sturdiness of the plant it's probably a good idea to pinch off the earliest buds. Any long bit of rose prunings will do as a cutting. Take off the lower leaves and thorns, and thrust it half way down into damp soil under a tree or in a pot of half sand and half potting mix. They will nearly always take. Keep the cuttings out of direct sunlight, and don't transplant them for at least a year.


Wisteria


Wisteria
Wisteria is very strong growing and needs a lot of room; it tolerates both frost and heat. Take stem cuttings in late spring from short laterals on the bottom of the vine. Keep moist in semi-shade and mist spray every day. Take root cuttings, about as long as your hand, in late winter. Plant them so that they slope in a pot with the upper part of the root just poking out of the soil. Cover with an inverted jar and keep them moist in the semi-shade until they start to shoot in spring. Don't disturb them for the first year till feeder roots grow.












So, good luck, have fun & don't be too sad if they do not work out 1st try. I've discovered that some take, some don't but it is worth the hassle. It is very satisfying knowing that beautiful plant in the garden was struck & grown by you.

Happy Grubbing

Tam










Tuesday, 28 May 2013

Minty Freshness




Old-fashioned Mint
MINT: (Mentha) labiatae. Perennial.

Applemint: (M. rotundifolia)
Eau-de-cologne Mint: (M. piperita citrata)
Pennyroyal: (M. pulegium)
Peppermint: (M. piperita officinalis)
Spearmint: (M. spicata, or M. crispa, or M. viridis)

Propagation: cuttings, root division, seed. Spring.
Position: semi-shade to shade
Soil: rish, moist
Height: 30-90cm depending on variety
Part Used:  leaves.



Mint is a versatile family; there are a number with very different flavours & scents. Above is a list of the most common, but there are many more , including rare mints like watermint, cornmint, catnip, Japanese peppermint, liquorice mint, ginger mint, basil mint, lemon mint. Mints hybridize with each other, which is the reason for so many varieties.
Mint is used as flavouring for everything from toothpaste and chewing gums to alcoholic beverages and herbal teas.
Mint belongs to the family Lamiaceae a very large family in the herb world including other common herbs such as rosemary, sage, thyme, basil and oregano.
The name mint comes from the Latin word menthe and Greek word minthe. In Greek mythology it is said that Persephone, jealous of the love her husband Pluto had 
for the beautiful nymph Minthe turned her into a low growing mint. Pluto unable to undo the spell gave mint its wonderful smell, so that when walked upon she would not be forgotten.





Applemint



Applemint
has a strong scent of apples. It grows about 30cms high, it has oval, wrinkled, soft leaves & small white flowers which appear in Autumn. Sometimes  it is called Pineapple Mint. Variations include variegated applemint, golden applemint, or variegated lemon balm.








Pineapple Mint





























Eau-de-cologne mint






Eau-de-cologne mint  is known as bergamot or orange mint. It has smooth, green leaves tinged with purple; oval in shape & grow up to 8 cms long & 25mm across.The stems are square (as is all mints) & purple in colour. The plants may reach 90cms high. In Autumn it flowers large & a deep shade of purple flowers.





Chocolate Mint




Chocolate mint
leaves have a delightful minty chocolate flavor. Chocolate mint thrives alongside water gardens or in damp spots in the yard. Lushest growth occurs in moist soil in partial shade. Crush fresh leaves into water for a refreshing beverage, or add to tea or coffee. You can also dry leaves for flavoring desserts, like ice cream, meringues, quick breads, or cakes. Pick leaves frequently. Plants open lavender blooms in late summer.







Penny Royal








Pennyroyal has small, shiny green leaves & a strong peppermint scent. It is more of a ground cover & never grows higher than 25mm above the ground. It serves as a great groundcover in shady areas. The mauve flowers appear in Spring, in a series of circles along 30cms high stems. When flowering finishes, it can be mown, creating an easy to look after lawn, which only requires watering in dry weather.








Catmint 
Catmint
Cats love catmint. Catnip and catmint are very similar, both are part of the genus Nepeta, although the amount of the chemical that is so attractive to cats is larger in catnip.







Peppermint







Peppermint  is a most useful plant as it is the plant that you can make true peppermint oil from. Growing to 60cms tall, it has small pointed green leaves with a purple tint. The scent is so typically peppermint, it can't be mistaken for any other mint.






Ginger mint







Ginger Mint adds a little Eastern flavor to your mint collection! This mint is reminiscent of Thai cooking, and adds a nice scent to the garden. It has lightly variegated leaves and is less invasive than most mints, also preferring a bit more shade. Try using Ginger Mint with lamb. 







DESCRIPTION

Mint is an aromatic perennial herb, there are many different varieties, most having underground stolons that spread easily through the garden. They have branched square stems, with leaves arranged in opposite pairs. The oblong through to lance shaped leaves, range from smooth to crinkly and some downy, the margins can be smooth or serrate. Colours also vary from pale yellow green to deep dark green through to blue grey. The flowers are white to purple and produced in false whorls.
The substances that give the mints their characteristic aromas and flavors are menthol the main aroma of Peppermint and Japanese menthol mint and pulegone in pennyroyal and Corsican mint. The compound primarily responsible for the aroma and flavor of spearmint is R-carvone.

GROWTH

Mint is easy to grow, it likes a medium to rich soil, moist but not wet. While most information suggests growing in shade to part shade, I find the flavour and aroma is much more pronounced in plants that get more sun. If growing mint in full sun you do need to make sure you water regularly.
Mint can be invasive, the strong willed runners can extend far and wide through the garden, for this reason many people prefer to grow mint in pots. Add compost to the potting mix when planting your mint in pots to help the mix retain moisture.
You can also sink a large bottomless container or pot into the garden to plant your mint in, although you will still need to keep an eye on it to ensure it does not jump over the top.
Propagation of mint is best done by cuttings; this ensures that the mint will be the same as the plant you are cutting from. Mint seed can be variable, some mint seeds are sterile and some do not resemble the plant you thought you were getting and it can be very disappointing when the result is a mint with no flavour.
As mint is such a vigorous grower regular feeding with a liquid fertilizer will keep the plant healthy.
Plant mint along walkways, so it can be brushed against and release its refreshing aroma.
COMPANION PLANTING
Peppermint in the garden aids cabbage plants. The oil of the peppermint is greatly increased if planted near nettles. The oil is retarded if grown near chamomile, but the chamomile will have a greater oil content.
Spearmint is an excellent insect repellent & will keep away black flea beetles, cabbage & butterfly caterpillars, ants, fleas, certain aphids & supposedly, rodents. Dried leaves placed in drawers will deter moths. All varieties are supposed to stop milk curdling. 
Pennyroyal is an excellent insect repellent & also ants. If you run pennyroyal on your skin, it will repel mosquitoes.

CULINARY

The leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint leaves are used in teas, beverages, jellies, syrups, sweets, and ice creams.
Mint is commonly used with peas, carrots, potatoes, eggplant, beans, and corn to pep up the flavor.
To sweeten pineapple, add some fresh torn mint leaves. Try a Mint and watermelon salad with feta and black olives, mint leaves add a real freshness to salads.
Add chopped mint leaves to scrambled eggs, and omelets. Mint sauce is a traditional condiment served with lamb dishes. Mint can be frozen in ice cube trays.
Add a couple of dried mint leaves to the sugar bowl to add flavor to the sugar, for serving to guests with iced tea. Or add a couple of fresh mint leaves in the filter with the freshly ground coffee as it brews in the morning for a very pleasant cup of coffee.
Offer bright green sprigs of fragrant, fresh mint to nibble on after a meal to freshen the breath and help digestion.
The Mojito, a traditional Cuban cocktail said to be a favorite of the writer Ernest Hemingway, is made with rum, powdered sugar, lime juice, club soda and a mint unique to Cuba.
Traditional Mint Juleps:

* 5 med. fresh mint leaves plus one fresh sprig for garnishing
* 1 1/4 teaspoon sugar
* 2 tablespoon cold water
* Finely crushed ice
* 2 full ounces Kentucky Bourbon

Place the mint leaves, sugar and water in an 8 ounce silver julep cup or highball glass. With the back of a spoon, lightly crush the mint, and then stir until the sugar dissolves. Pour in the bourbon and pack the glass tightly, with crushed ice. With a long-handled spoon, gently giggle the mixture to mix the ice and bourbon together until the outside of the container becomes frosted. For the finishing touch, garish with a sprig of fresh mint before serving.

Makes 1 drink. (a traditionalist and true julep connoisseur would remove the crushed mint leaves before serving)
Vietnamese Chicken & Mint Salad
Vietnamese Chicken & Mint Salad

Ingredients

  • chile (hot Thai, seeded and minced)
  • 1 clove garlic (peeled and minced)
  • 1 tbsp sugar substitute (Splenda)
  • 12 tsps rice vinegar
  • 12 tbsps lime juice
  • 12 tbsps fish sauce (nuoc nam or nam pla)
  • 12 tbsps vegetable oil
  • 12 onion (medium, finely sliced)
  • black pepper
  • 8 ozs cabbage (white, shredded)
  • carrot (medium, grated)
  • 1 cup breast (cooked chicken, shredded or cut into fine strips)
  • 1 bunch mint
  • For the dressing, combine first 9 ingredients in a bowl and set aside for 30 minutes.
    Combine cabbage, chicken, carrot, and mint in a separate large bowl.
    Pour dressing slowly over the salad and mix well.
    Season with salt and pepper if needed, and garnish with additional mint.

MEDICINAL

Peppermint leaf tea is used to treat indigestion, nausea, diarrhea, colds, headache and cramps. Mint leaves are known for their ability to calm a nervous stomach. They soothe the digestive tract and can help relieve stomachaches as well.
Peppermint is part of a popular tea blend for colds and flu, known as YEP tea it also contains yarrow and elder flower.
Studies have shown mint leaves may slow down some of the most harmful bacteria and fungi that are introduced into our bodies.
Spearmint will help bad breath. It also whitens teeth & conditions gums. Spearmint & peppermint are great hair conditioners. Soil of spearmint is refreshing in a bath. It helps heal chapped hands. Dried Eau-de-cologne makes a great addition to pot-pourri or sleep pillows.

OTHER

Mint was strewn across floors to cover the smell of the hard-packed soil. Stepping on the mint helped to spread its scent through the room. If you did this, with geranium petals, at a barbecue, it would smell lovely & keep insects at bay.
Place fresh mint in bowls when going away to help keep the air fresh.

 The impersonators, which are known as mint, are not from the Genus ‘Mentha’. These include Vietnamese mint, stone mint, calamint and mountain mint.
Vietnamese Mint :  
Vietnamese Mint

Vietnamese mint is an herb whose leaves are commonly used in Southeast Asian cooking. Other English names for the herb include Vietnamese mint, Vietnamese coriander, Cambodian mint and hot mint. The Vietnamese name is rau răm, while in Malaysia and Singapore it is called daun kesom or daun laksa (laksa leaf). In Thailand, it is called pak pai (ผักไผ่). It is not related to the mints, but the general appearance and odor are reminiscent. Above all, the leaf is identified with Vietnamese cuisine, where it is commonly eaten fresh in salads and in raw spring rolls (goi cuon). Bowls of phở (beef noodles) are also typically garnished with Vietnamese mint. It is also popularly eaten with hột vịt lộn (fertilized duck egg, known as balut in the Philippines). In Singapore and Malaysia, the shredded leaf is an essential ingredient of laksa, a spicy soup, so much so that the Malay name daun laksa means "laksa leaf." In Australia the plant is being investigated as a source of essential oil (kesom oil). The Vietnamese mint is a perennial plant that grows best in warm and damp conditions. It cannot live in places with too much water. In advantageous conditions, it can grow up to 15 to 30 cm. In the winter or when the temperature is too high, it can wither. The top of its leaf is dark green, with chestnut-colored spots while the leaf's bottom is burgundy red. Its stem has sections. In Vietnam it can be cultivated or found in the wild.


Hope you have enjoyed this Minty Blog. Autumn is a great time to make a mint garden. Scour through op shops, or the tip, to pick up some interesting containers, as mint WILL take over your garden if not contained. An old bathtub sunk into the ground would make a great mint garden. Ive heard of big agi pipes being sunk vertically deep into the soil, to stop the mint roots getting "away", creating a high draping tube of mint. Remember they prefer a moist shady area, so if it is in full sun, you may need to water up to 3 times a day in extreme heat. With so many varieties of mint, you could have a spectacular display, or plant mint along paths so the scent will waft over you as you brush past. Have fun.
Happy Grubbing.
Tam.